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Chemical and Functional Characterisation of Propolis Collected from East Andalusia (Southern Spain) |
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| Authors: | Shigenori Kumazawa Josep Serra Bonvehí Cristina Torres Ahn Mok‐Ryeon Francisco José Orantes Bermejo |
| Affiliation: | 1. Department of Food and Nutritional Sciences, University of Shizuoka, , Suruga‐ku, Shizuoka, 422‐8526 Japan;2. Research and Development of Nederland Co, , 08890 Viladecans, Barcelona, Spain;3. Apinevada Analytical Laboratory of Bee Products, , 18420 Lanjarón, Granada, Spain;4. Department of Food Science and Nutrition, Dong‐A University, , Saka‐gu, Busan, 604‐714 Republic of Korea |
| Abstract: | |
| Keywords: | anti‐oxidant activity Andalusia propolis phenolic Spain |