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Advantages of percent weight loss as a method of reporting weight loss after Roux‐en‐Y gastric bypass |
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| Authors: | Ida J. Hatoum Lee M. Kaplan |
| Affiliation: | 1. Obesity, Metabolism & Nutrition Institute and Gastrointestinal Unit, Massachusetts General Hospital, , Boston, Massachusetts, USA;2. Department of Medicine, Harvard Medical School, , Boston, Massachusetts, USA |
| Abstract: | |
| Keywords: | |