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Purification of Phenylalkanoids and Monoterpene Glycosides from Rhodiola rosea L. Roots by High‐speed Counter‐current Chromatography |
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| Authors: | Elizabeth Mudge Daise Lopes‐Lutz Paula N. Brown Andreas Schieber |
| Affiliation: | 1. Department of Agricultural, Food and Nutritional Science, University of Alberta, , Edmonton, Alberta, T6G 2P5 Canada;2. British Columbia Institute of Technology, , Burnaby, British Columbia, V5G 3H2 Canada;3. Institute of Nutritional and Food Sciences, University of Bonn, , D‐53117 Bonn, Germany |
| Abstract: | |
| Keywords: | HSCCC phenylalkanoids Rhodiola rosea L |