Induction of Resistance or Susceptibility in Pea to Races of Pseudomonas syringae pv. pisi

The phenomena of induced resistance and induced susceptibility were investigated in the pea-Pseudomonas syringae pv. pisi system, using two pea cultivgars, Early Onward and Hurst Green Shaft, and races 1 and 2 of the pathogen. Preliminary treatment with heat-killed bacteria induced resistance in peas to infection by P. s. pv. pisi; the resistance induced was dependent on the time interval between the preliminary and challenge inoculations. The mechanism of induced resistance appears to vary between the cultivars. Similarly, both races of the pathogen appear to have different resistance-inducing efficiencies. Resistance in cvs Early Onward and Hurst Green Shaft to the compatible bacterium could not be induced by preliminary inoculation with live cells of an incompatible race. Heat-killed cells of the races failed to induce the hypersensitive reaction in cultivars that normally show this response when challenged with live avirulent bacteria. Preliminary inoculation with live race 1 cells failed to induce susceptibility in cv. Early Onward to live race 2 cells, irrespective of the challenge inoculation interval. On cv. Hurst Green Shaft, however, preliminary inoculation with live race 2 cells induced limited susceptibility to live race 1 cells. Preliminary treatment with sterile distilled water followed by challenge of the same leaves 24 h later with a compatible race induced a moderate resistance response in both cultivars.