| 超临界柚子鲜花芳香性成分的研究 |
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| 引用本文： | 张文成,潘见,胡学桥. 超临界柚子鲜花芳香性成分的研究[J]. 中国野生植物资源, 2004, 23(4): 43-45 |
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| 作者姓名： | 张文成 潘见 胡学桥 |
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| 作者单位： | 合肥工业大学,农产品生物化工教育部重点实验室,安徽,合肥,230069 |
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| 摘 要： | 本文介绍了采用超临界CO2萃取新鲜柚子花中芳香性成分,并用气相色谱-质谱联用仪对其中化学成分进行分析鉴定.共鉴定出31个芳香性有机化学成分,占超临界CO2萃取柚子鲜花总芳香油的78.886%.通过对柚子花芳香性成分的分析,为开发高附加值的柚子花香精香料提供科学依据.
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| 关 键 词： | 超临界CO2 柚子花 芳香性成分 气相色谱-质谱 |
| 修稿时间： | 2003-08-18 |
Study on the Fragrant Ingredients from Fresh Flower of Pomelo |
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| Zhang Wencheng,Pan Jian,Hu Xueqiao. Study on the Fragrant Ingredients from Fresh Flower of Pomelo[J]. Chinese Wild Plant Resources, 2004, 23(4): 43-45 |
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| Authors: | Zhang Wencheng Pan Jian Hu Xueqiao |
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| Abstract: | The article introduced that fragrant ingredients from fresh flower of pomelo was extracted by supercritical CO 2, and analyzed by gas chromatography-mass spectrometry (GC-MS). 31 components were separated, indentified and accounted for 78.886% of the total fragrant ingredients. This scientific data of components in fragrant ingredients was in the interest of further development of flower of pomelo essence of great appending-value. |
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| Keywords: | Supercritical CO 2 Flower of pomelo Fragrant ingredients GC-MS |
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