Infrared spectroscopy of proteins |
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| Authors: | Andreas Barth |
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| Affiliation: | Department of Biochemistry and Biophysics, The Arrhenius Laboratories for Natural Sciences, Stockholm University, S-106 91 Stockholm, Sweden |
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| Abstract: | This review discusses the application of infrared spectroscopy to the study of proteins. The focus is on the mid-infrared spectral region and the study of protein reactions by reaction-induced infrared difference spectroscopy. |
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| Keywords: | ATR, attenuated total reflection δ, in plane bending vibration FTIR, Fourier transform infrared IR, infrared γw, wagging vibration γt, twisting vibration γr, rocking vibration ε, extinction coefficient NMA, N-methylacetamide ν, stretching vibration νs, symmetric stretching vibration νas, antisymmetric stretching vibration TDC, transition dipole coupling TDM, transition dipole moment |
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