Flavonoids of Aster subulatus |
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| Institution: | 1. Department of Pharmacodynamics and Clinical Pharmacy, Grigore T. Popa University of Medicine and Pharmacy Iasi, Iasi 700115, Romania;2. Biothermodynamics, TUM School of Life Sciences, Technical University of Munich, Freising 85354, Germany;3. Department of Pharmacognosy, Grigore T. Popa University of Medicine and Pharmacy Iasi, Universitatii 16, Iasi 700115, Romania;4. Department of Basic and Clinical Sciences, Medical School, University of Nicosia, Nicosia 2414, Cyprus;5. European University Research Center, Nicosia 1516, Cyprus;6. Laboratory of Cancer Biology and Chemoprevention, Department of Biological Sciences, Faculty of Pure and Applied Sciences, University of Cyprus, Nicosia 1678, Cyprus;7. Independent Laboratory of Natural Products Chemistry, Medical University of Lublin, Lublin 20-093, Poland;1. Neurogenic Inflammation Research Center, Mashhad University of Medical Sciences, Mashhad, Iran;2. Department of Physiology, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran;3. Natural Products and Medicinal Plants Research Center, North Khorasan University of Medical Sciences, Bojnurd, Iran;4. Department of Physiology, School of Medicine, North Khorasan University of Medical Sciences, Bojnurd, Iran |
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| Abstract: | We report here from Aster subulatus, flavone and flavonol aglycones, monoglycosides and a diglycoside of kaempferol as well as chlorogenic acid. |
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