Factors involved in ethanol narcosis: analysis in mice of three inbred strains

We have studied the effects of genotype and dose on the time of onset of ethanol-induced sleep, as measured by fall time, and on the length of sleep. We have also investigated the relationships among genotype, dose and the blood ethanol levels at time of fall and time of awakening in three inbred mouse strains (C57BL/6J, DBA/2J and BALB/cJ). The sleep-time dose response curves are linear for the dose range tested in all three strains. There was no significant linear correlation between dose and blood ethanol level at awakening in any of the three strains. Between-strain comparisons showed significant differences in rate of ethanol clearance from the blood, and differences in tissue sensitivity to ethanol among the strains were demonstrated. Our data suggest that the major factor influencing sleep time is blood alcohol clearance, reflecting differences in alcohol metabolic rates.Between-strain comparisons of fall time showed significant differences, over the dosage range tested, in nervous system tissue sensitivity (as inferred from blood alcohol level at time of fall) between the BALB/cJ strain and the C57BL/6J and DBA/2J strains. Differences between C57BL/6J and DBA/2J strains were significant only at the lowest dose tested. The rank-ordering of the strains with respect to tissue sensitivity to ethanol is identical for all three tissue sensitivity measures obtained in these experiments.