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Growth kinetics of Rhizopus arrhizus in solid state fermentation of treated cassava |
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| Authors: | Carlos Soccol José Rodríguez León Bernard Marin Sevastianos Roussos Maurice Raimbault |
| Institution: | (1) Departamentode Tecnologia Quimica, Universidade Federal do Paraná, Laboratorio de Processos Biotecnologicas, Setor de Tecnologia, 81531-970 Curitiba-PR, Brasil;(2) ICIDCA. Aptdo., 4026 Ciudad de la Habana, Cuba;(3) ORSTOM, Laboratoire de Biotechnologie, 34032 Montpellier-Cedex, France |
| Abstract: | Summary Growth kinetics of Rhizopus arrhizus MUCL 28168 were determined for different treatments of cassava during solid state fermentation. The best case gave a specific growth rate ( ) of 0.24 h-1, a yield calculated on a basis that oxygen consumption (Yx/o) was 2.9 g biomass. g-1 O2 consumed and the maintenance coefficient (m) was 0.004 g O2 consumed. g-1 biomass. h-1. |
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