Changes in Free Fatty-acid Content and Respiratory Activity during the Senescence of Cotyledons of Cucumber |
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Authors: | DRAPER, S. R. SIMON, E. W. |
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Abstract: | During senescence the amount of free fatty acid in the chloroplastdecreases while the level in the tissue as a whole increases.Although this rise is sufficient to bring about an inhibitionof mitochondrial activity during the final stages of senescenceit occurs too late to explain the initial respiratory declinein cucumber cotyledons. |
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