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Effect of l-arginine,casein hydrolysate,banana powder and sucrose on growth and solasodine production in shoot cultures of Solanum laciniatum
Authors:Gunawan Indrayanto  Tristiana Erawati  Mulja Hadi Santosa
Affiliation:(1) Laboratory of Pharmaceutical Biotechnology, Faculty of Pharmacy, Airlangga University, JI. Dharmawangsa dalam, 60286 Surabaya, Indonesia
Abstract:The addition of l-arginine, casein hydrolysate, banana powder and the reduction of the concentration of sucrose in the media could increase the solasodine content in the shoot cultures of Solanum laciniatum. No linear correlations between growth index, chlorophyll content and solasodine content were observed, however a positive linear correlation between solasodine productivity and chlorophyll content occurred in these shoot cultures.Abbreviations Ch chlorophyll content - DW dry weight - fl flask - FW fresh weight - GI growth index - LOD limit of detection - LOQ limit of quantitation - SDc solasodine content - SDp solasodine productivity - w week
Keywords:Banana powder  casein hydrolysate    font-variant:small-caps"  >l-arginine  shoot cultures  Solanum laciniatum  solasodine  sucrose
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