Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon |
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| Authors: | Svetoslav D. Todorov, Cinta Rachman, Ang lique Fourrier, Leon M.T. Dicks, Carol A. van Reenen, Herve Pr vost,Xavier Dousset |
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| Affiliation: | a UMR INRA Secalim, ENITIAA ENVN, Rue de la Géraudière, BP 82225, 44322 Nantes, Cedex 03, France;b Department of Microbiology, Stellenbosch University, Private Bag X1, 7602 Stellenbosch, South Africa |
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| Abstract: | |
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| Keywords: | Salmon Lactobacillus sakei Sakacin G |
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