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Action of 5-thio-D-glucose in the control of glycogen depolymerization
Authors:Minshen Chen  Roy L Whistler
Institution:Department of Biochemistry Purdue University Lafayette, Indiana 47907 U.S.A.
Abstract:With muscle glycogen phosphorylase a and b, 5-thio-D-glucose is a non-competitive inhibitor toward phosphate where it has a Ki of 13 mM and 5.1 mM, respectively, and produces a mixed type of inhibition when glycogen is the substrate.5-Thio-D-glucose enhances diaphragm phosphorylase phosphatase activity to the same extent as D-glucose, yet the thioanalog does not affect phosphorylase b kinase. Thus, the action of 5-thio-D-glucose on glycogen degradation proceeds by inhibition of phosphorylase a and b and by inactivation of phosphorylase a through converting it to the b form.
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