Protein phosphorylation and oocyte maturation : I. Induction of starfish oocyte maturation by intracellular microinjection of a phosphatase inhibitor, α-naphthylphosphate

Oocyte maturation (meiosis re-initiation) in starfish is induced by the natural hormone 1-methyladenine (1-MeAde). Following hormonal stimulation of the oocyte, an intracellular Maturation Promoting Factor (MPF) appears in the cytoplasm which triggers nuclear envelope breakdown and maturation divisions. α-Naphthylphosphate (α-NP), a widely used phosphatase inhibitor/substrate, was found to induce oocyte maturation when microinjected intracellularly (50% maturation at 3.5 mM; 100% above 6 mM, final intracellular concentration) into oocytes of Marthasterias and Asterias but not of Astropecten. As 1-MeAde, α-NP triggers a complete maturation, i.e. germinal vesicle breakdown, extrusion of the two polar bodies and formation of the female pronucleus. The kinetics of α-NP-induced maturation (35–45 min) is, however, longer than the kinetics of 1-MeAde-induced maturation (18–20 min). The addition of α-NP externally to oocytes does not trigger maturation. Among several reported phosphatase inhibitors, including two natural protein phosphatase inhibitors and several products structurally related to α-NP, only α-NP was found capable of inducing maturation when microinjected into oocytes. α-NP triggers the appearance of MPF activity in the cytoplasm of oocytes into which it has been injected. Although α-NP-induced maturation is insensitive to inhibitors whose action is known to be restricted to the hormone-dependent period (such as the protease inhibitor leupeptin), it is blocked by inhibitors of MPF action (such as nicotinamide and lithium). Finally it was found that α-NP-induced maturation is inhibited by simultaneous microinjection of protein phosphatase-2A; also, α-NP, classically used as an inhibitor of acid and alkaline phosphatases, is able to inhibit protein phosphatases 1 and 2 A. The addition of α-NP to oocytes increases the level of phosphorylated proteins. These results constitute direct evidence that an elevated level of phosphorylated proteins is sufficient to trigger MPF activity and to induce maturation.