A simple purification method for enterotoxin F produced by Staphylococcus aureus and some properties of the toxin |
| |
Authors: | S. Notermans J. B. Dufrenne |
| |
Affiliation: | (1) Laboratory for Zoonoses and Food Microbiology, National Institute of Public Health, P.O. Box 1, 3720 BA Bilthoven, The Netherlands |
| |
Abstract: | Staphyloccoccus aureus enterotoxin F (SEF), which is associated with S. aureus strains isolated from toxic-shock-syndrome patients, was purified by successive chromatography on CM sephadex C-25 and gelfiltration on sephadex G-75. When tested by disc-polyacrylamide gel-electrophoresis the toxin migrated as a homogeneous protein. In SDS-polyacrylamide gel-electrophoresis three protein bands were observed. The main component had a mol wt of 23000 and the two minor components had a mol wt<13 000. By iso-electric focussing a main protein band with an iso-electric point of 7.2 was obtained. The LD50 for rabbits (3–3.5 kg) by subcutaneous and intravenous application of SEF was 6 g and 180 g, respectively. Antibodies to SEF prepared in a sheep did not react with other staphylococcal enterotoxins (A to E). |
| |
Keywords: | |
本文献已被 SpringerLink 等数据库收录! |
|