Development of an Improved Isolation Approach and Simple Sequence Repeat Markers To Characterize Phytophthora capsici Populations in Irrigation Ponds in Southern Georgia

Phytophthora capsici, the causal agent of Phytophthora blight, is a major concern in vegetable production in Georgia and many other states in the United States. Contamination of irrigation water sources by P. capsici may be an important source of inoculum for the pathogen. A simple method was developed in this study to improve the efficiency of recovering P. capsici from fruits used as baits in irrigation ponds. In contrast to direct isolation on agar plates, infected fruit tissues were used to inoculate stems of pepper seedlings, and the infected pepper stems were used for isolation on agar plates. With isolation through inoculation of pepper stems, the frequency of recovering P. capsici from infected eggplant and pear fruits increased from 13.9% to 77.7% and 8.1% to 53.5%, respectively, compared with direct isolation on agar plates. P. capsici was isolated from seven out of nine irrigation ponds evaluated, with most of the ponds containing both A1 and A2 mating types and a 4:5 ratio of A1 to A2 when isolates from all ponds were calculated. All P. capsici isolates were pathogenic on squash plants, and only a small proportion (8.2%) of the isolates were resistant or intermediately sensitive to mefenoxam. Simple sequence repeats (SSRs) were identified through bioinformatics mining of 55,848 publicly available expressed sequence tags of P. capsici in dbEST GenBank. Thirty-one pairs of SSR primers were designed, and SSR analysis indicated that the 61 P. capsici isolates from irrigation ponds were genetically distinct. Cluster analysis separated the isolates into five genetic clusters with no more than two genetic groups in one pond, indicating relatively low P. capsici genetic diversity in each pond. The isolation method and SSR markers developed for P. capsici in this study could contribute to a more comprehensive understanding of the genetic diversity of this important pathogen.Phytophthora capsici, the causal agent of Phytophthora blight, is a widespread and destructive plant pathogen that causes root rot, crown rot, fruit rot, and foliar blight on many economically important crops in the United States and throughout the world (1). A number of important vegetable crops are susceptible to this pathogen, including peppers, squash, cucumber, watermelon, cantaloupe, zucchini, eggplant, pumpkin, tomatoes, and snap beans. The pathogen causes significant yield reductions and quality losses to vegetable industries and has become a major concern in vegetable production in the United States in recent years. The efficacies of current strategies for management of the disease are limited. No single fungicide has consistently and effectively suppressed losses caused by P. capsici epidemics. While fungicides containing the active ingredient mefenoxam provide some level of control of P. capsici, mefenoxam-resistant isolates that challenge the usefulness of the compound have developed (3, 8).It is critical to understand the ecology and epidemiology of P. capsici in order to design more effective disease management strategies. Studies conducted in recent years indicate that P. capsici survives in irrigation water in the United States, and irrigation water may serve as an important inoculum source. Roberts et al. (14) reported that P. capsici was isolated from tailwater (surface runoff water) in Florida using water filtration and lemon leaf baiting techniques. Gevens et al. (3) used pear and cucumber fruits as baits and isolated P. capsici from irrigation water sources in Michigan. It was unknown, however, if irrigation water sources in Georgia could be significant sources of primary inoculum. Earlier studies using water filtration or direct isolation from water and bottom sediment did not identify P. capsici in surface irrigation ponds in Georgia (16).Since surface water can be a significant source of P. capsici, it is critical to use appropriate methods to isolate the pathogen from irrigation water and to facilitate characterization of the isolates. Fruit, especially pears, is often used as bait to recover Phytophthora spp. from water (3, 21). In comparison to water filtration, the baiting technique is easier and less labor intensive. However, direct isolation from infected fruit bait is often hampered by other microorganisms. Isolation of Phytophthora spp. is often affected by Pythium spp. that overgrow fruit and agar plates. Hence, development of a more efficient isolation method is needed to increase the frequency of P. capsici recovery to facilitate the detection and characterization of isolates associated with water sources.The objectives of this study were to develop an efficient method to isolate P. capsici from irrigation ponds in southern Georgia and to develop simple sequence repeat (SSR) markers to analyze the genetic diversity of P. capsici populations in irrigation ponds. SSRs are tandemly repeated motifs of 1 to 6 bases found in the nuclear genomes of all eukaryotic organisms and are often abundant and evenly dispersed (7). They are highly polymorphic, multiallelic, and codominant and are believed to be a more efficient marker system than restriction fragment length polymorphisms and randomly amplified polymorphic DNAs (18, 23). SSR markers have been derived from publicly available expressed sequence tags (ESTs) of a few plant pathogens, including Phytophthora infestans, Phytophthora sojae, and Magnaporthe grisea (5, 10, 23); however, no SSRs for P. capsici have been developed. Development of EST-SSR markers may provide an effective molecular marker system for analysis of genetic variation within P. capsici populations.