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Anthocyanins from flowers of Cichorium intybus
Authors:Nørbaek Rikke  Nielsen Karina  Kondo Tadao
Institution:Danish Institute of Agricultural Sciences, Department of Horticulture, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark. rikke.norbaek@agrsci.dk
Abstract:From the blue perianth segments of Cichorium intybus we isolated four anthocyanins. The pigments were identified as delphinidin 3,5-di-O-(6-O-malonyl-beta-D-glucoside) and delphinidin 3-O-(6-O-malonyl-beta-D-glucoside)-5-O-beta-D-glucoside and the known compounds were delphinidin 3-O-beta-D-glucoside-5-O-(6-O-malonyl-beta-D-glucoside) and delphinidin 3,5-di-O-beta-D-glucoside. In addition 3-O-p-coumaroyl quinic acid has been identified.
Keywords:Cichorium intybus  Compositae  Flower pigments  Malonated anthocyanins  Quinic acid derivative  FABMS  1H NMR  DIF NOE
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