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大猿叶虫哈尔滨种群的滞育诱导研究
引用本文:于洪春,张奇,胡志凤,席贤举,赵奎军,薛芳森. 大猿叶虫哈尔滨种群的滞育诱导研究[J]. 昆虫知识, 2010, 47(6): 1157-1160
作者姓名:于洪春  张奇  胡志凤  席贤举  赵奎军  薛芳森
作者单位:[1]东北农业大学农学院,哈尔滨150030 [2]黑龙江农业职业技术学院,佳木斯154007 [3]江西农业大学昆虫研究所,南昌330045
摘    要:本文研究了光周期、温度和食料对大猿叶虫Colaphellus bowringi Baly哈尔滨种群滞育诱导的影响。结果表明,在恒温20~30℃范围内,大猿叶虫哈尔滨种群滞育率为91.8%~100%,未见明显的光周期诱导反应,但温度对其滞育诱导具有一定的作用,高温可使少部分大猿叶虫继续发育而不滞育。在平均25℃的温周期与光周期L12∶D12条件下,其滞育诱导差异不显著。大猿叶虫取食白菜、油菜、雪里蕻、萝卜和独荇菜5种食料,在25℃滞育率为89.5%~100%;在28℃滞育率为76.9%~100%,食料种类对大猿叶虫哈尔滨种群滞育诱导差异显著,其中,取食独荇菜滞育率最低,取食萝卜滞育率最高。

关 键 词:滞育诱导  大猿叶虫  哈尔滨种群  光周期  温度  食料

Diapause induction in Harbin population of Colaphellus bowringi
YU Hong-Chun,ZHANG Qi,HU Zhi-Feng,XI Xian-Ju,ZHAO Kui-Jun,XUE Fang-Sen. Diapause induction in Harbin population of Colaphellus bowringi[J]. Entomological Knowledge, 2010, 47(6): 1157-1160
Authors:YU Hong-Chun  ZHANG Qi  HU Zhi-Feng  XI Xian-Ju  ZHAO Kui-Jun  XUE Fang-Sen
Affiliation:1.College of Agriculture,Northeast Agricultural University,Harbin 150030,China;2.Heilongjiang Agricultural College of Vocational Technology,Jiamusi 154007,China;3.Institute of Entomology,Jiangxi Agricultural University,Nanchang 330045,China)
Abstract:The effect of photoperiod,temperature and food on diapause induction in a Harbin population of Colaphellus bowringi Baly was investigated.There was no photoperiodic response,and at a constant temperature of 20-30℃ the diapause rate was 91.8%-100% at various photoperiods.Temperature had some influence on diapause induction;lower temperatures could promote diapause,but higher temperatures inhibited diapause in a few individuals.A thermoperiod of C12 ∶ T12 combined with a photoperiod of L12 ∶ D12 had no effect on diapause at a mean temperature of 25℃.The percentage of diapausing individuals was 89.5%-100% at 25℃ and 76.9%-100% at 28℃.Host-plants had a significant effect on diapause;the highest diapause rate was observed in individuals fed leaves of Raphanus sativus and the lowest in those fed leaves of Lepidum sativum.
Keywords:diapause induction  Colaphellus bowringi  Harbin population  photoperiod  temperature  food
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