Sterol composition of marine bivalves from the genus Macoma |
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| Affiliation: | 1. Institute of Oceanology, Polish Academy of Sciences, ul. Powstańców Warszawy 55, 81-967 Sopot, Poland;2. Marine Biology Centre, Polish Academy of Sciences, ul. Powstańców Warszawy 2, 81-967 Sopot, Poland;1. LPC2E, UMR CNRS 7328, Université d’Orléans, Cedex 2, France;2. LATMOS/IPSL, UVSQ Université Paris Saclay, UPMC Univ. Paris 06, Guyancourt, France;3. Laboratoire de Chimie Physique, CNRS, Univ. Paris Sud, Université Paris-Saclay, 91405, Orsay, France;4. Kochi Institute for Core Sample Research, Japan Agency for Marine-Earth Science and Technology, Kochi, Japan;5. Univ. Grenoble Alpes, CNRS, CNES, IPAG, 38000, Grenoble, France;6. LISA, UMR CNRS 7583, Université Paris Est Créteil et Université Paris Diderot, Institut Pierre Simon Laplace, France;7. CSNSM, CNRS/IN2P3, Univ. Paris Sud, Université Paris Saclay, Orsay, France;8. Institut Universitaire de France (IUF), Paris, France;9. Thermo Fisher Scientific (Bremen) GmbH, Germany;1. MS#8, Woods Hole Oceanographic Institution, Woods Hole, MA 02543, USA;2. Graduate School of Oceanography, University of Rhode Island, 215 South Ferry Road, Narragansett, RI 02882-1197, USA;1. Guangdong Provincial Key Laboratory of Marine Resources and Coastal Engineering, School of Marine Sciences, Sun Yat-Sen University, Guangzhou, 510006, China;2. Guangzhou Marine Geological Survey, Guangzhou, 510760, China;3. State Key Laboratory of Organic Geochemistry, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, Guangzhou, 510640, China;4. Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Zhuhai, 519000, China |
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| Abstract: | - 1.1. Four members of the genus Macoma: M. Balthica, M. irus, M.;incongrua; and M. contabulata from the Japan Sea were investigated for their sterol composition.
- 2.2. Cholest-5-en-3β-ol was the most abundant sterol in all investigated animals; the other major sterols were common constituents of bivalves.
- 3.3. The observed similarity in sterol composition of the studied clams seems to be an indication of greater influence of ecological than genetic factors on sterol composition.
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