Heat resistance of Klebsiella pneumoniae in media with various sucrose concentrations

Summary The heat resistance of Klebsiella pneumoniae, an organism of widespread occurrence in nature has been determined in media containing various amounts of sucrose at temperatures between 47° and 59°C.In the presence of sucrose and at all temperatures the inactivation curves show a fast initial drop (logarithmic phase) in the number of survivors followed by a less rapid one (tail phase). The influence of the sucrose concentration can be described withln k _s = ln k _O – _T sucrose] for media with more than 0.52 mol/l sucrose for the logarithmic as well as for the tail phase of inactivation.The heat-injured cells were recovered on various media to investigate the influence of the presence of small metabolites and nutrients on the shape of the inactivation curves and on the death rate. For cells heated in media without sucrose, the recovery on a rich medium was much better than on a poor one; for cells heated in media with more than 0.26 mol/l sucrose, no difference was observed between the various recovery media.The activation energies as determined on the various media are always nearly the same, which strongly suggests that the critical sites in the heat inactivation were not enzymes playing a key role in the synthesis of small molecules such as amino acids or nucleotides.