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Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet
Authors:Yaqin Lang  Hiroaki Kisaka  Ryuji Sugiyama  Kenzo Nomura  Akihito Morita  Tatsuo Watanabe  Yoshiyuki Tanaka  Susumu Yazawa   Tetsuya Miwa
Affiliation:Research Institute for Health Fundamentals, Ajinomoto Co. Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki 210-8681, Japan;,
School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan;, and
Graduate School of Agriculture, Kyoto University, Oiwake-cho, Kitashirakawa, Kyoto 606-8502, Japan
Abstract:
Keywords:capsinoids    putative aminotransferase (pAMT)    Capsicum    T nucleotide insertion    vanillylamine    vanillyl alcohol
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