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(Methylsulfanyl)alkanoate ester biosynthesis in Actinidia chinensis kiwifruit and changes during cold storage
Authors:Catrin S Günther  Adam J Matich  Laura Nicolau
Institution:a The New Zealand Institute for Plant and Food Research Ltd., Private Bag 92169 Auckland, New Zealand
b The New Zealand Institute for Plant and Food Research Ltd., Private Bag 11600 Palmerston North, New Zealand
c Department of Chemistry, The University of Auckland, Private Bag 92019 Auckland, New Zealand
Abstract:
Keywords:Actinidia chinensis  Ethylene  (Methylsulfanyl)alkanoate-ester  Tropical flavour  Methional  Dynamic headspace sampling  GC-MS-TOF  Cold storage  Alcohol acyltransferase  Quantitative real-time PCR  Cell-free extracts  Odour activity value
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