Population pressure,labor availability,and agricultural disintensification: The decline of farming on Rusinga Island,Kenya

Despite a steady increase in population since the 1930s, farmers on Rusinga Island in Kenya have abandoned many traditional intensive agricultural practices, including the construction of hillside terraces. At the same time, low crop yields have led to a chronic shortage of food on the island. This paper, based on an analysis of archival materials and a detailed agronomic study of the farming system, analyzes the causes of this process of disintensification. Labor scarcity resulting from migrant wage employment and the growing importance of the fishing industry has been a major factor in the decline of agriculture on the island. The loss of soil conservation practices and serious weed infestations have contributed to the collapse of farm productivity. This study highlights the importance of understanding not only the local ecology but also the broader political and economic environment in order to explain farmers' decisions and the process of agricultural change.