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Food for all: designing sustainable and secure future seafood systems |
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| Authors: | Farmery A K Alexander K Anderson K Blanchard J L Carter C G Evans K Fischer M Fleming A Frusher S Fulton E A Haas B MacLeod C K Murray L Nash K L Pecl G T Rousseau Y Trebilco R van Putten I E Mauli S Dutra L Greeno D Kaltavara J Watson R Nowak B |
| Institution: | 1.Australian National Centre for Ocean Resource and Security, University of Wollongong, Wollongong, NSW, Australia ;2.Centre for Marine Socioecology, University of Tasmania, Hobart, TAS, Australia ;3.Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS, Australia ;4.Institute for Marine and Antarctic Studies, University of Tasmania, Newnham, TAS, Australia ;5.CSIRO Oceans and Atmosphere, Hobart, TAS, Australia ;6.CSIRO Land and Water, Hobart, TAS, Australia ;7.CSIRO Oceans and Atmosphere, St Lucia, QLD, Australia ;8.College of Health, Massey University, Massey, New Zealand ;9.College of Arts, Law and Education, University of Tasmania, Hobart, TAS, Australia ; |
| Abstract: | Reviews in Fish Biology and Fisheries - Food from the sea can make a larger contribution to healthy and sustainable diets, and to addressing hunger and malnutrition, through improvements in... |
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