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Comparative Study of Microbial Communities from Cultured and Natural Populations of the Mussel Mytilus trossulus in Peter the Great Bay
Authors:Beleneva  I. A.  Zhukova  N. V.  Maslennikova  E. F.
Affiliation:(1) Institute of Marine Biology, Far East Division, Russian Academy of Sciences, ul. Pal'chevskogo 17, Vladivostok, 690041, Russia
Abstract:The 525 strains of heterotrophic bacteria isolated from natural and cultured populations of the mussel Mytilus trossulus and the surrounding seawater were identified to a genus level on the basis of phenotypic analysis and the fatty acid composition of cell lipids. Gram-negative isolates were dominated by six genera of the family Enterobacteriaceae and by the genera Pseudoalteromonas, Vibrio, Photobacterium, Cytophaga/Flavobacterium/Bacteroides, Pseudomonas, and Moraxella. Gram-positive isolates were mainly represented by the genus Streptomyces. The taxonomic compositions of natural and cultured populations of the mussel M. trossulus in Peter the Great Bay were similar.
Keywords:microbial community  mussel  associants
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