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Inhibition ofCandida albicans andStaphylococcus aureus by phenolic compounds from the terrestrial cyanobacteriumNostoc muscorum
Authors:Mónica M. S. de Cano  M. Cr de Mulé  Gloria Z. de Caire  Delia R. de Halperin
Affiliation:1. Departmento de Ciencias Biológicas, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires (UBA), Intendente Güiraldes 2620 (1428), Buenos Aires, Argentina
Abstract:Phenolic compounds were determined in methanolic extract from the algal mass of aNostoc muscorum culture. Bioassays with two human pathogens,Candida albicans andStaphylococcus aureus indicated that algal phenolic compounds evoked significant growth inhibition for both species (89.1% and 88.2%, respectively). It is suggested that this strong inhibitory effect is of potential medicinal value.
Keywords:Nostoc muscorum  Staphylococcus aureus  Candida albicans  bioactive compounds  algal phenolic compounds  cyanobacteria
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