| Affiliation: | 1. Department of Biotechnology, Faculty of Biomedical Sciences, Uttarakhand Ayurved University, Harrawala, Dehradun 248001, India;2. Department of Phytochemistry, Faculty of Biomedical Sciences, Uttarakhand Ayurved University, Harrawala, Dehradun 248001, India;3. Uttarakhand Ayurved University, Harrawala, Dehradun 248001, India;4. Department of Pharmaceutical Sciences, Tshwane University of Technology, Pretoria 0001, South Africa;1. DIW Berlin, Department Education and Family, Germany;2. Freie Universität Berlin, School of Business and Economics, Germany;3. CEDLAS - Centro de Estudios Distributivos, Laborales y Sociales, Facultad de Ciencias Económicas, Universidad Nacional de La Plata, Argentina;4. CONICET: Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina;1. Diatom Research Laboratory, Amity Institute of Biotechnology, Amity University, Noida, Uttar Pradesh 201301, India;2. Department of Food Technology, T K M Institute of Technology, Kollam - 691 505, Kerala, India;3. Microbial Processes and Technology Division, CSIR- National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Trivandrum 695 019, Kerala, India |
