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COMPARISON OF CHROMOGENIC AGAR MEDIA FOR RECOVERY OF LISTERIA MONOCYTOGENES FROM READY-TO-EAT MEAT AND POULTRY PRODUCTS |
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| Authors: | PHILIPUS PANGLOLI OMAIMA AHMED JACOB H STEVENS DAVID A GOLDEN F ANN DRAUGHON |
| Institution: | Food Safety Center of Excellence Department of Food Science and Technology The University of Tennessee 2605 River Drive, Knoxville, TN 37996-4591 |
| Abstract: | |
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