The effect of temperature and relative humidity on the survival of bacteria attached to dry solid surfaces |
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Authors: | Sharron,McEldowney &dagger § M. Fletcher, &Dagger |
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Affiliation: | *Department of Biological Sciences, Warwick University, Coventry CV4 7AL;†Campden Food Preservation Research Association, Chipping Campden, Glos. GL55 6LD UK |
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Abstract: | The effect of relative humidity (r.h.) (0%, 34% and 75%) and temperature (4, 15 and 25°C) on the desiccation survival of Pseudomonas sp., Acinetobacter calcoaceticus , a coryneform, Staphylococcus sp., and Staphylococcus aureus attached to and grown on glass surfaces was studied. The survival of Gram-negative and Gram-positive species was similar. Bacterial survival was shortest at 25°C for all species studied, and in most cases longest at 4°C. The effect of r.h. on survival varied with species. The number of microcolonies and the number of cells within microcolonies for Pseudomonas sp. increased on the dry surfaces after 7 d incubation under all desiccation conditions. |
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