Oxidation of aromatic compounds in organic solvents with laccase from Trametes versicolor |
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Authors: | O. Milstein B. Nicklas A. Hüttermann |
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Affiliation: | (1) Forstbotanisches Institut der Universität Göttingen, Büsgenweg 2, D-3400 Göttingen, Federal Republic of Germany |
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Abstract: | Summary Laccase purified from Trametes versicolor oxidizes 2,6-dimethoxyphenol (2,6-DMP) and syringaldazine in hydrophobic solvents presaturated with water, and in hydrophilic organic solvents provided that a sufficient amount of water is added. Ease of performance of the laccase test in organic solvents is improved after immobilization of the enzyme by entrapping in Sepharose CL-6B during enzyme filtration through the gel beads. The gel-enzyme association has been shown to be stable in water-presaturated solvents. Efficiency of the immobilized laccase in organic solvents containing 7% water was 10%–20% of that in potassium-citrate buffer. Immobilized laccase in organic solvents showed good stability and high tolerance to elevated temperatures. |
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