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Oxidation of aromatic compounds in organic solvents with laccase from Trametes versicolor
Authors:O. Milstein  B. Nicklas  A. Hüttermann
Affiliation:(1) Forstbotanisches Institut der Universität Göttingen, Büsgenweg 2, D-3400 Göttingen, Federal Republic of Germany
Abstract:Summary Laccase purified from Trametes versicolor oxidizes 2,6-dimethoxyphenol (2,6-DMP) and syringaldazine in hydrophobic solvents presaturated with water, and in hydrophilic organic solvents provided that a sufficient amount of water is added. Ease of performance of the laccase test in organic solvents is improved after immobilization of the enzyme by entrapping in Sepharose CL-6B during enzyme filtration through the gel beads. The gel-enzyme association has been shown to be stable in water-presaturated solvents. Efficiency of the immobilized laccase in organic solvents containing 7% water was 10%–20% of that in potassium-citrate buffer. Immobilized laccase in organic solvents showed good stability and high tolerance to elevated temperatures.
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