Enzymatic synthesis of esters in organic medium with lipase from Byssochlamys fulva |
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Authors: | M. A. Ku Y. D. Hang |
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Affiliation: | (1) Department of Food Science and Technology, Cornell University, 14456 Geneva, New York, USA |
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Abstract: | Enzymatic esterification of sugars and fatty acids in tertiary butyl alcohol with lipase from Byssochlamys fulva NTG 9 was studied. Of different fatty acids examined, linoleic acid yielded the highest percentage of esterification of sugar (65.5%). Fructose gave a much higher percentage of esterification of fatty acid (71.3%) than glucose (47.8%), lactose (0%), maltose (67%) and sucrose (36.6%). |
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