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Production of tannase by Aspergillus niger HA37 growing on tannic acid and Olive Mill Waste Waters
Authors:H.?Aissam,F.?Errachidi,M.?J.?Penninckx  author-information"  >  author-information__contact u-icon-before"  >  mailto:upemulb@resulb.ulb.ac.be"   title="  upemulb@resulb.ulb.ac.be"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author,M.?Merzouki,M.?Benlemlih
Affiliation:(1) Laboratoire de Microbiologie de l’Environnement, Faculté des Sciences Dhar El Mehraz, Université Sidi Mohamed Ben Abdellah, B.P : 1796, Atlas-Fès, Maroc;(2) Laboratoire de Physiologie et Ecologie Microbienne, Ecole Interfacultaire de Bioingénieurs, Université Libre de Bruxelles, c/o Institut Pasteur 642, Rue Engeland, B-1180, Bruxelles, Belgium
Abstract:Production of tannase (tannin acyl hydrolase, EC 3.1.1.20) by Aspergillus nigerHA37 on a synthetic culture medium containing tannic acid at different concentrations has been studied. Maximal enzymatic activity increased according to the initial concentration of tannic acid; respectively 0.6, 0.9 and 1.5 enzyme activity units (EU) ml−1 medium in the presence of 0.2%, 0.5% and 1% of tannic acid. Tannase production by A. niger HA37 on fourfold diluted olive mill waste waters (OMWW) as substrate, was between 0.37 and 0.65 EU ml−1. Enzyme production on the diluted OMWW remained globally stable during more than 30 h. Growth of A. niger HA37 on OMWW was correlated with about 70% degradation of phenolic compounds present in the waste. This strain has therefore the capacity to degrade complex wastewaters which cause environmental damage to aquatic streams.
Keywords:Aspergillus niger  Olive Mill Waste Waters  tannase  tannic acid
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