The Ostrich (Struthio camelus) egg-white lysozyme |
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| Authors: | Jacqueline Jollès Jean-Pierre Périn Pierre Jollès |
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| Affiliation: | (1) Laboratory of Proteins, University of Paris V, 45 rue des Saints-Pères, 75270 Paris Cedex 06, France |
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| Abstract: | Summary The purification of Ostrich (Struthio camelus) egg-white lysozyme is reported. The quantitative amino acid composition, the molecular weight, the N-terminal sequence (34 amino acids) as well as kinetic studies allow to range this enzyme among the goose type lysozymes.106th communication on lysozymes. |
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