Lipids of Pinus halepensis pollen |
| |
| Authors: | Nikolaos K Andrikopoulos Athanasia Siafaka-Kapadai Constantinos A Demopoulos Vassilios M Kapoulas |
| |
| Institution: | 1. National University of Athens, Department of Food Chemistry, 13A Navarinou Str., Athens 106 80, Greece;2. University of Ioannina, Department of Biochemistry, Ioannina, Greece |
| |
| Abstract: | The total lipids of Pinus halepensis pollen were separated into individual classes of neutral and polar lipids and the components of each class were identified and determined quantitatively. Free fatty acids, waxes and triacylglycerols were found as the main constituents of neutral lipids and phosphatidylcholine and phosphatidylethanolamine of polar lipids. Glycerylether derivatives were detected in neutral and polar lipid fractions. Free and esterified volatile fatty acids were also found in pollen and its neutral lipid fraction. |
| |
| Keywords: | Pinaceae pollen lipid analysis |
| 本文献已被 ScienceDirect 等数据库收录！ |
