Effects of dairy farming intensification on nitrous oxide emissions

A dairy farm system trial was conducted between September 2003 and August 2005 to evaluate the effect of integration of maize silage forage on nitrous oxide (N₂O) emissions. Potentially, the integration of low-protein forage (e.g. feeding cows with maize silage) to reduce dietary-nitrogen (N) concentration can mitigate environmental N emissions and increase N use efficiency. The dairy farm systems consisted of a maize supplementation system with a stocking rate of 3.8 cows ha^?1 of grazed pasture with maize silage brought in and a control system with a stocking rate of 3.0 cows ha^?1 of grazed pasture. Direct and indirect N₂O emissions from all components of the farm systems were either measured using a closed chamber technique or calculated using the New Zealand IPCC inventory methodology. Annual average N₂O emissions were slightly lower on the maize supplementation pasture than on the control pasture. Annual total N₂O emissions from the “whole” farm systems (including direct and indict emissions from the grazed pastures, maize growing land, N fertilizer use and associated land application of farm effluent) were 7.71 and 8.00 kg N₂O–N ha^?1 of dairy farm on the control and maize supplement farm systems, respectively. The corresponding annual milk production was 13,437 and 17,925 kg ha^?1. Therefore, the N₂O emission per kg of milk production from the maize supplementation was 22% lower than that from the control system. This was due to the much greater efficiency of N use from low-protein maize silage than from pasture. The results suggest that the integration of low-protein forage can be an effective management practice to mitigate adverse environmental effects of increasing stocking rates in the New Zealand dairy farm systems, in terms of N₂O emissions per unit of milk production.