Microbial sensor for selective determination of sulphide |
| |
Authors: | H Kurosawa T Hirano K Nakamura Y Amano |
| |
Institution: | (1) Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Yamanashi University, Takeda, Kofu, 400 Yamanashi, Japan |
| |
Abstract: | A microbial sensor consisting of immobilized Thiobacillus thiooxidans, a gas-permeable membrane, and an O2 electrode was prepared for the determination of sulphide. When a sample solution containing sulphide was passed into the flow cell, the output of the microbial sensor decreased markedly with time until a steady state was reached. The total time required for an assay was 20–30 min by the steady-state method. In the pulse method, the total time required for an assay was about 5 min. A linear relationship was obtained between the sensor output and the concentration of sodium sulphide below 0.40 mm. The minimum detectable concentration of sodium sulphide was 0.02 mm. Selectivity of the sensor was satisfactory. The microbial sensor was applied to the determination of sulphide in spring water. A good agreement was obtained between the microbial sensor and the methylene blue method. The regression coefficient was 0.97 for five experiments. The activity of the microbial membrane was stable for more than 25 days. The response was reproducible with 2.5% of the relative standard deviation when a sample solution containing 0.2 mm sodium sulphide was employed. *** DIRECT SUPPORT *** AG903053 00005 |
| |
Keywords: | |
本文献已被 SpringerLink 等数据库收录! |
|