A comparative analysis of the diets of the Chough Pyrrhocorax pyrrhocorax and the Alpine Chough Pyrrhocorax graculus coexisting in the Alps

The diets of the Chough Pyrrhocorax pyrrhocorax and the Alpine Chough Pyrrhocorax graculus coexisting in the western Italian Alps have been compared by faecal analyses. A total of 1581 fresh droppings (405 of the Chough and 1176 of the Alpine Chough) were collected in the pastures of the Rhêmes Valley, Aosta, Italy, from June to November 1992 and analysed in the laboratory, and a mean volume percentage for each item was calculated. Both species were omnivorous, including animal, vegetable and mineral dietary fractions. There was no overlap in the vegetable part of the diet since the Chough fed virtually exclusively on Yellow Gagea Gagea fistulosa bulbs (dug out from the soil), which were not taken at all by the Alpine Chough. Conversely, the Alpine Chough fed on berries and hips from September to November, but these were virtually ignored by the Chough. Even though animal items were collected by both species, their preferences were different. In June, Alpine Choughs largely collected cranefly (Tipula) larvae whilst Choughs mainly fed on Lepidoptera larvae. From July onward, Alpine Choughs mainly consumed grasshoppers while Choughs also collected Tipula pupae, Lepidoptera and fly (Bibionidae) larvae and beetles (Scarabaeidae and Staphylinidae). Interspecific morphological and behavioural differences may be partly responsible for the segregation observed. Chemical composition and caloric contents of the food items suggest that the balance between costs of collecting and benefits of consuming may also contribute to diet differentiation. Both species took a broad spectrum of food, and there was no clear indication that the different population densities of the two Choughs in the Alps were directly correlated with diet, even though some data suggest that during autumn the Alpine Chough might have a diet better adapted to the high mountain environment than the Chough.