首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Byssochlamys nivea with patulin-producing capability has an isoepoxydon dehydrogenase gene (idh) with sequence homology to Penicillium expansum and P. griseofulvum
Institution:1. Université de Brest, EA3882, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, ESIAB, Technopôle de Brest-Iroise, 29280 Plouzané, France;2. INRA, UMR 1331 Toxalim, Research Center in Food Toxicology, F-31027 Toulouse, France;3. Université de Toulouse III, ENVT, INP, UMR 1331 Toxalim, F-31076 Toulouse, France;4. MéDian-Biophotonique et Technologies pour la Santé, Université de Reims Champagne-Ardenne, FRE CNRS 3481 MEDyC, UFR de Pharmacie, SFR Cap Santé, 51 rue Cognacq-Jay, 51096 Reims Cedex, France;1. Wageningen UR Food & Biobased Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands;2. Food Quality & Design Group, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands
Abstract:Nucleotide sequences of the isoepoxydon dehydrogenase gene (idh) for eight strains of Byssochlamys nivea were determined by constructing GenomeWalker libraries. A striking finding was that all eight strains of B. nivea examined had identical nucleotide sequences, including those of the two introns present. The length of intron 2 was nearly three times the size of introns in strains of Penicillium expansum and P. griseofulvum, but intron 1 was comparable in size to the number of nucleotides present in introns 1 and 2 of P. expansum and P. griseofulvum. A high degree of amino acid homology (88 %) existed for the idh genes of the strains of B. nivea when compared with sequences of P. expansum and P. griseofulvum. There were many nucleotide differences present, but they did not affect the amino acid sequence because they were present in the third position. The identity of the B. nivea isolates was confirmed by sequencing the ITS/partial LSU (28 S) rDNA genes. Four B. nivea strains were analysed for production of patulin, a mycotoxin found primarily in apple juice and other fruit products. The B. nivea strains produced patulin in amounts comparable to P. expansum strains. Interest in the genus Byssochlamys is related to the ability of its ascospores to survive pasteurization and cause spoilage of heat-processed fruit products worldwide.
Keywords:
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号