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New Technologies, Tools and Approaches for Improving Crop Breeding
Authors:Martin A. J. Parry  Jiankang Wang  Jose Luis Araus
Affiliation:1.Organizing Special Issue Editor, Rothamsted Research, Harpenden, Herts, UK;2.Organizing Special Issue Editor, Chinese Academy of Agricultural Sciences;4.Organizing Special Issue Editor, University of Barcelona, Barcelona, Spain
Abstract:IntroductionMost crops were first domesticated about 13 000 to 11 000 years ago.Humans are dependent on crops for survival,and from the beginnings of agriculture have been energetically involved in developing crops that better serve their needs (Allard 1999).During the last decades breeding has contributed approximately a 50% contribution to increasing the world's food crop production.
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