Partial purification of actin from wheat germ |
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| Authors: | Reinfriede A. Ilker R.William Breidenbach Terence M. Murphy |
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| Affiliation: | Departments of Botany and Agronomy, University of California, Davis, CA 95616, U.S.A. |
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| Abstract: | A protein, one of two major components in a preparation obtained from wheat germ, has been identified as actin by its solubility properties, mobility in SDS-acrylamide gel electrophoresis, ability to react with an antiserum against turkey-gizzard actin, and ability to form needle-shaped fibrils. |
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| Keywords: | Gramineae wheat germ protein purification actin. |
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