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Determination of the molecular weight of DNA-binding proteins using UV-crosslinking and SDS-PAGE
Authors:Siegmund S. Wolf  Karim Roder  Michael Schweizer
Affiliation:(1) Institute of Food Research, Genetics and Microbiology Department, Norwich Research Park, Colney, NR4 7UA Norwich, UK
Abstract:We describe the use of UV-crosslinking in combination with SDS-PAGE to determine the approximate molecular weight of DNA-binding proteins. A 5-bromo-2′-deoxyuridine (5-BrdU)-substituted, radioactively labeled double-stranded oligonucleotide representing the protein binding site is incubated with a crude nuclear extract containing the protein of interest. Following irradiation with a UV light source, the DNA/protein complex is subjected to SDS-PAGE and its molecular weight determined by comparison with appropriate protein standards.
Keywords:UV-crosslinking  SDS-PAGE  nuclear protein extract  DNA-binding protein  5-bromo-2′  -deoxyuridine
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