| Abstract: | Spinal cords were removed from ten Egyptian fruit bats Rousettus aegyptiacus and the lipids analysed. The major phosphatides were choline glycerophosphatide (32.3%), ethanolamine glycerophosphatide (29.3%), serine glycerophosphatide (15.2%) and phosphatidylinositol (8.4%). Sphingomyelin accounted for 13.8% of the phospholipid. Glycosphingolipids amounted to 43.2 mol/100 mol lipid phosphorus, plasmalogens 32.5 mol/100 mol P and cholesterol 159.5 mol/100 mol P. The fatty acid composition of whole cord, sphingomyelin and non-hydroxy cerebroside were determined. The results were compared with data from other species. |
