Emerging Applications of Bacteriocins as Antimicrobials,Anticancer Drugs,and Modulators of The Gastrointestinal Microbiota |
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Authors: | CATHERINE CESA-LUNA JULIA-MARÍA ALATORRE-CRUZ RICARDO CARRE
O-L
PEZ VER
NICA QUINTERO-HERNNDEZ ANTONINO BAEZ |
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Institution: | 1.Centro de Investigaciones en Ciencias Microbiológicas (CICM), Instituto de Ciencias (IC), Benemérita Universidad Autónoma de Puebla (BUAP), Puebla, México;2.Laboratorio de Biología Celular y Molecular, Universidad Autónoma de Querétaro, Querétaro, México;3.CONACYT – CICM, IC, BUAP, Puebla, México |
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Abstract: | The use of bacteriocins holds great promise in different areas such as health, food, nutrition, veterinary, nanotechnology, among others. Many research groups worldwide continue to advance the knowledge to unravel a novel range of therapeutic agents and food preservatives. This review addresses the advances of bacteriocins and their producer organisms as biocontrol agents for applications in the medical industry and agriculture. Furthermore, the bacteriocin mechanism of action and structural characteristics will be reviewed. Finally, the potential role of bacteriocins to modulate the signaling in host-associated microbial communities will be discussed. |
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Keywords: | bacteriocin bio-preservatives agriculture biomedical microbial communities |
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