Influence of wheat cultivars on straw quality and Pleurotus ostreatus cultivation |
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| Affiliation: | 1. Department of Environmental Science and Engineering, Beijing University of Chemical Technology, No. 15 Beisanhuan East Road, Chaoyang District, Beijing 100029, PR China;2. Faculty of Water Supply and Environmental Engineering, Arba Minch University, P.O. Box 21, Arba Minch, Ethiopia;3. Department of Petroleum & Gas Engineering, Dawood University of Engineering & Technology, New MA Jinnah Road, Karachi 74800, Sindh, IR, Pakistan;1. Centre for Resource and Environmental Research, Beijing University of Chemical Technology, Beijing 100029, China;2. China National General Machinery Engineering Corporation, Beijing 100050, China;3. Department of Water Supply and Environmental Engineering, Arba Minch University, P.O. Box 21, Arba Minch, Ethiopia;4. Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164, USA;1. Animal Nutrition Group, Department of Animal Sciences, Wageningen University, De Elst 1, 6708 WD Wageningen, The Netherlands;2. Plant Breeding, Wageningen University, Droevendaalsesteeg 1, 6708 PB Wageningen, The Netherlands |
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| Abstract: | The main raw material for Pleurotus ostreatus (oyster mushroom) cultivation is wheat straw. Estimation of straw biodegradability from 15 different spring wheat cultivars under irrigation in South Africa was determined using linear discriminant analysis to discriminate or group the 15 cultivars by combining chemical analysis and in vitro enzymatic hydrolysis. Significant differences (P < 0.01) were found between ash, nitrogen, reducing sugars, anthrone reactive-carbohydrates, water-soluble dry matter, and oyster mushroom yields. The significance of these measurements was investigated and discussed. |
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