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Field release of genetically marked Azospirillum brasilense in association with Sorghum bicolor L.
Authors:M Basaglia  S Casella  U Peruch  S Poggiolini  T Vamerali  G Mosca  J Vanderleyden  P De Troch  MP Nuti
Institution:(1) Dipartimento di Biotecnologie Agrarie, Università di Padova, Italy;(2) Agronomica Consortile Srl, Ravenna, Italy;(3) Dipartimento di Agronomia Ambientale e Produzioni Vegetali, Università di Padova, Italy;(4) Center for Microbial and Plant Genetics, Catholic University Leuven, Belgium;(5) Dipartimento di Chimica e Biotecnologie Agrarie, Università di Pisa, Italy
Abstract:The agronomic impact of genetically tagged azospirilla (Azospirillum brasilense)was assessed in open field and their fluctuation were monitored in the soil/rhizosphere. Strain performance, upon inoculation of sorghum, was evaluated over a two-years period; agronomic treatments included nitrogen application (0, 80, 160 kg ha–1), and types of inoculant (Sp245 lacZ, Sp6 gusA, Sp6 IAA++ gusA). Grain yield was higher for inoculated seed plots than in non-inoculated ones, whereas nitrogen content, biomass of plant residues and nitrogen in plant residues gave values that were not statistically different. Root length density (RLD) of sorghum at the end of the stem elongation stage was affected only by the indole-3-acetic acid (IAA) overproducer Azospirillum strain (A. brasilense Sp6 IAA++ gusA) with respect to the normal IAA producer (A. brasilense Sp6 gusA), being higher in the first 40 cm of depth, notwithstanding the level of nitrogen fertilization. The traceability of the released genetically modified strains enabled to monitor their ability to colonise soil and roots. Moreover, the genetic modification per se vs. the non-modified counterpart, did not affect the culturable aerobic population in soil, microfungi, streptomycetes, fluorescent pseudomonads, soil microbial biomass, or some microbial activities, all selected as important indicators.
Keywords:Azospirillum  environmental impact  field trial  genetic marker  Sorghum
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