Glutathione reductase from <Emphasis Type="Italic">Brassica rapa</Emphasis> affects tolerance and the redox state but not fermentation ability in response to oxidative stress in genetically modified <Emphasis Type="Italic">Saccharomyces cerevisiae</Emphasis>期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

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Glutathione reductase from <Emphasis Type="Italic">Brassica rapa</Emphasis> affects tolerance and the redox state but not fermentation ability in response to oxidative stress in genetically modified <Emphasis Type="Italic">Saccharomyces cerevisiae</Emphasis>

Authors:	Ho-Sung Yoon Sun-Young Shin Young-Saeng Kim Il-Sup Kim

Institution:	(1) Department of Biology, Kyungpook National University, #1370 Sankyuk-dong, Buk-gu, Daegu, 702-701, Republic of Korea;

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