L-Gln and L-Ser suppress the D-galactosamine-induced IL-18 expression and hepatitis |
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Authors: | Komano Torai Egashira Yukari Sanada Hiroo |
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Affiliation: | Laboratory of Food and Nutrition, Graduate School of Science and Technology, Chiba University, 648 Matsudo, Matsudo, Chiba 271-8510, Japan |
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Abstract: | d-Galactosamine (GalN) induces acute hepatitis in experimental animals and this hepatitis has been shown to be suppressed by preceding ingestion of amino acids such as Gly, l-Ser, and l-Gln. However, little is known about the mechanism of its action. The present study shows for the first time that IL-18 reduction is involved in the suppressive actions of l-Gln and l-Ser on GalN-induced hepatitis. Elevation of IL-18 mRNA expression in liver and its concentration in serum in GalN-treated rats were found to be suppressed by preceding ingestion of 10% l-Gln- or 10% l-Ser diets, and resulted in the attenuation of the increase in serum transaminase (ALT and AST) activities, indexes of hepatic injury. These results suggest that suppressive effects of some dietary amino acids on the GalN-induced hepatitis are mediated by IL-18 reduction. |
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Keywords: | smallcaps" >d-Galactosamine IL-18 smallcaps" >l-Glutamine smallcaps" >l-Serine Liver injury Hepatitis ELISA Real-time PCR |
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