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C-Glycosylflavones from Avena sativa
Authors:J. Chopin  G. Dellamonica  M.L. Bouillant  A. Besset  G. Popovici  G. Weissenböck
Affiliation:1. Laboratoire de Chimie biologique, Université de Lyon I, 69621 Villeurbanne, France;2. Botanisches Institut der Universität Köln, D-5000 Köln 41 Lindenthal, Federal Republic of Germany
Abstract:Avena sativa leaves, stems and inflorescences contain a range of new C-glycosylflavone 2″-O-glycosides, including vitexin and isoswertisin 2″-rhamnosides, isovitexin and isoorientin 2″-arabinosides. The structure of ‘vitexin 4′-rhamnoside’ from Crataegus oxyacantha is revised in vitexin 2″-rhamnoside.
Keywords:Gramineae  isoswertisin 2″-rhamnoside  vitexin 2″-rhamnoside  isovitexin 2″-arabinoside  isoorientin 2″-arabinoside  isoscoparine
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