首页 | 本学科首页   官方微博 | 高级检索  
     


Analysis of Bacterial Immunoglobulin-Binding Proteins by X-Ray Crystallography
Affiliation:1. Max-Planck Institut für Chemie, Hahn-Meitner-Weg 1, 55128 Mainz, Germany;2. Klaus-Tschira-Labor für Kosmochemie, Institut für Geowissenschaften, Universität Heidelberg, Im Neuenheimer Feld 234-236, 69120 Heidelberg, Germany;3. MTA Atomki, Bem tér 18/C, 4026 Debrecen, Hungary;4. IJCLab, CNRS-Paris-Saclay, Orsay, France;5. IMPMC, CNRS-MNHN, Paris, France;1. Institute for Atmospheric and Earth System Research/Physics, University of Helsinki, Finland;2. Finnish Meteorological Institute, Helsinki, Finland;3. Department of Climate and Space Sciences and Engineering, University of Michigan, Ann Arbor, MI, USA;4. Lunar and Planetary Institute, Universities Space Research Association, Houston, TX, USA;5. Centro de Astrobiologia (INTA-CSIC), Madrid, Spain
Abstract:Protein crystallography offers a powerful means of analyzing the molecular mechanisms that underlie the action of bacterial immunoglobulin-binding proteins. Successful approaches used to date involve the isolation of individual IgG-binding domains from the immunoglobulin-binding protein under study and the crystallization of these on their own or in complex with Fc or Fab fragments. Two structures of complexes that have been determined to high resolution by protein crystallography are compared. A single IgG-binding domain from protein A (from Staphylococcus) binds to a human Fc fragment through formation of two α-helices, which bind in the cleft between the CH2 and the CH3 domains. Recognition is mediated by side chains on protein A which interact with conserved side chains on the surface of the antibody, ensuring binding to IgG molecules from different subclasses and species. A similar analysis of the complex of a single IgG-binding domain from protein G (from Streptococcus) with an Fab fragment from mouse IgG1 reveals that the same problem in molecular recognition is tackled in a different way. Protein G binds via an antiparallel alignment of β-strands from the IgG-binding domain and the CH1 domain in Fab: this main chain-main chain interaction is supported by a number of specific hydrogen bonds between the side chains in both proteins. By recognition of a high proportion of main-chain atoms, protein G minimizes the effects of IgG sequence variability in a way that is distinct from that adopted by protein A.
Keywords:
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号