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Microbial hydrolysis of inulin-containing juice from Jerusalem Artichoke to fructose-syrup |
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| Affiliation: | 1. Department of Science and Technology, National University of Quilmes, Roque Sáenz Peña 352, B1876BXD Bernal, Buenos Aires, Argentina;2. National Scientific and Technical Research Council (CONICET), Godoy Cruz 2290, C1425FQB, Ciudad Autónoma de Buenos Aires (CABA), Argentina |
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